This 100 percent malt whisky is made using Nikka's proprietary all-malt production method. The main feature of the all-malt process is that top-quality malted barley is distilled in the coffee still instead of corn which is the usual ingredient. The result is a whisky made entirely from malted barley.
All-malt whisky made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
- Old gold colour whisky
- Blended Japanese whisky made with malt from yoichi and a combination of malt and coffee
- Deep scent and mellow taste
- Nose of very candied profile with marshmallow and vanilla
- Creamy, toffee with a light and crisp finish
- 51.4%
- 500ml
