Aromas of bright red plums, red berries and orange rind. This wine oozes cooler climate freshness; lots of fresh fruits here. Intense and eshy red plum, and raspberry fruits on the palate. Bright juicy acidity and a succulent, food friendly finish.
The producer, Otto Dal Zotto emigrated from Valdobbiadene in 1967, and like many of his compatriots settled down to farming in Victoria’s King Valley. Here in the foothills of the Victorian Alps, he originally grew tobacco before turning to vines in 1987. From the 1990s, Otto introduced traditional grapes of his homeland, and was the rst to plant Prosecco grapes in Australia in 1999, Dal Zotto releasing the rst tank-method sparkling Prosecco in 2004. Now Otto’s sons front the family business, with Michael making the wine, and Christian selling it. Sempre la famiglia.
- Vintage 2016
- Australia
- Grape: Barbera
- 75cl
- 13.5% ABV
