A family-owned winery established in 1820, and located in the heartland of Gascony.
Chateau Laballe’s rouge Terres Basses combines the classic grapes of the region, with Tannat next to silky soft Merlot and Cabernet Sauvignon to make a smooth, balanced and delicious Gascon red.
Chateau Laballe's blanc is a luscious, dry white wine with a core of fruit that’s refreshing. Unoaked and full of fresh acidity that will work well with light meats and fish dishes. Think of a fresh slice of grapefruit with tropical hints and you wont be far off.
